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Chardonnay
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Descriptors: Apple, pear, citrus fruits, melon, pineapple, peach, butter, honey, toffee, butterscotch , vanilla and steely or mineral. |
Chardonnay is the most famous white wine grape, originating from France's Burgundy region
and spreading all over the world. The styles of Chardonnay vary depending on the climate,
but is known to be an excellent traveler and very easy to grow. The Chardonnay grape personality is
one that it picks up on other flavors easily. In the New World, Chardonnay popularity grew even more with
emergence of California growing regions, Napa Valley and Sonoma Valley. California took the
Chardonnay to new levels of character, taste and style. Often referred to as "big" and "oaky",
not a taste flaw, but a desired style. "Un-oaked" Chardonnay's originated from the Chablis
region of France. The world has recently been rediscovering them. In the Champagne region
of France, Chardonnay is one of three grapes to make sparkling wine. The Chardonnay is picked
before it is fully ripe while with full acidity and fruit flavors, it is the perfect combination for
sparkling wine. Not only is the Chardonnay grape versatile as a wine, its affinity with foods,
depending on the style of wine matches well with a wide range of foods.
Riesling - Sauvignon Blanc - Pinot Noir - Merlot - Cabernet Sauvignon - Grapes
