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Merlot
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Descriptors: Blackcurrant, cherry and mint. |
Merlot was initially planted as a blending grape until the 1980's when Merlot came from under
the curtains of Cabernet Sauvignon making a name and reputation all it's own as an independent
varietal, it has become successful all over the world. One can refer to Merlot as a "cult classic" like
Pinot Noir of the 21st century with a legion of followers, but with fame came misfortune.
Due to its popularity and demand, the well structured, focused fruit, soft taste of this grape was
over produced, resulting in mediocre and bad tasting wines. To loyal Merlot followers,
there is hope. Seek and ye shall find. Unlike the Pinot Noir, its versatility and quality is
used to enhance or soften otherwise harsh or bold tasting wines. Its range of style could be
soft, round and supple, to big, full and complex which would rival most well made
Cabernet Sauvignon's. Speak of Cabernet Sauvignon, both Cabernet Sauvignon and Merlot
share similar characteristics, that is why they make great blending partners. Merlot is one of three
grapes in Bordeaux, France, calling it a "Bordeaux Blend" (Cabernet Sauvignon, Merlot and Cabernet Franc).
Riesling - Sauvignon Blanc - Chardonnay - Pinot Noir - Cabernet Sauvignon - Grapes
